How to make Marzipan with white chocolate

almonds falling out of a glass jar

Marzipan is one of my all-time favorite foods. I just can’t get enough of the stuff. It is a love affair that has gone on for many years. Followers of my previous blog may also have noticed a liking for white chocolate. This trend has not yet taken a downturn. It makes sense then that I was absolutely obsessed for years about how to make it.  What was the right ratio to use?  Would the recipe I chose work or would it end up an expensive flop. Today I wanted to…