For some reason, a lot of people seem to be unsure of how to cook Okra. If you follow this quick method you will have no problem to serve up a delicious helping of this tasty vegetable. Okra is a hairy little green pod with West African origins, but it grows well in many other regions. I don’t often find it in the supermarkets here, which is unfortunate as it is incredibly tasty. When prepared correctly of course. It has a bad reputation for being slimy. This is a result…
How to cook Okra
