Basic Brioche

How to make basic brioche

Brioche is rich and buttery with a beautiful crumb.  What’s not to like?  There are also so many meals that you can prepare with it, it makes sense to keep some sliced and ready in the freezer. This is another very straightforward recipe once you have mastered how to proof your bread properly.  A simple rule of thumb for your final proof is if you make a small indentation with your finger the dough will come up slowly.  If it happens too quickly you need to wait longer. Print Making…