How to make donuts

Ganache glazed donuts

How to make donuts The hardest part of baking a cookie or deep-frying beignets is inevitably waiting for it to cool enough to pop in your mouth. These pillowy donuts are no different.  A delicious crispy outer layer surrounds the soft insides.  An absolute bonus is that they are very easy to make.  No resting overnight or cutting them out.  Simply shape and poke!  Most of the work is waiting for them to proof. Print Glazed Donuts Quick and easy yeast donuts. Course Dessert Cuisine American Keyword dipped donuts, donuts, glazed…