Panna Cotta made with Herbal Tea

Panna cotta made with herbal tea

Panna cotta is a great dessert to have in your repertoire.  I find it incredibly forgiving for a beginner (or when you are distracted while making them).  Panna cotta’s are best made a day in advance, so it is ideal for family get-togethers.  All you need to do is pull them out of the fridge, unmould and serve.   With so many flavour options, you will be spoiled for choice.  Don’t forget about that Lavender sugar sitting in your pantry.  This is a great opportunity to use it for the…

How to make Marzipan with white chocolate

almonds falling out of a glass jar

Marzipan is one of my all-time favorite foods. I just can’t get enough of the stuff. It is a love affair that has gone on for many years. Followers of my previous blog may also have noticed a liking for white chocolate. This trend has not yet taken a downturn. It makes sense then that I was absolutely obsessed for years about how to make it.  What was the right ratio to use?  Would the recipe I chose work or would it end up an expensive flop. Today I wanted to…