Every cook and every kitchen needs a core collection of recipes. With them, you are able to provide comfort cooking or a fantastic feast. They are the basic recipes that make magic happen. This page will give you a solid start. Check back often as I will keep adding.
Pantry basics
Lavender Sugar / Homemade liqueur / Date Paste (Agwa)
Bread
Brioche / Ciabatta / Dinner Rolls / Raisin Bread / Rye / White Bread / Sourdough Starter
Pasta
Pastry
Sweet Pastry (Pâte Sucrée) / Tart Pastry (Pâte Sablée) / Pie Pastry (Pâte Brisée) / Choux / Laminated Pastry (Puff, Danish, Croissant) / Three ingredient Shortcrust pastry
Cold set desserts
Chocolate Mousse / Panna Cotta
Stock
Brown Stock / White Stock / Vegetable Stock / Fish Stock
Sauces
The Mother Sauces: Béchamel / Velouté / Espagnole / Sauce Tomat (Tomato Sauce) / Hollandaise
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