Every cook and every kitchen needs a core collection of recipes. With them, you are able to provide comfort cooking or a fantastic feast. They are the basic recipes that make magic happen. This page will give you a solid start. Check back often as I will keep adding.
Sweet Pastry (Pâte Sucrée) / Tart Pastry (Pâte Sablée) / Pie Pastry (Pâte Brisée) / Choux / Laminated Pastry (Puff, Danish, Croissant) / Three ingredient Shortcrust pastry
Cold set desserts
Brown Stock / White Stock / Vegetable Stock / Fish Stock
The Mother Sauces: Béchamel / Velouté / Espagnole / Sauce Tomat (Tomato Sauce) / Hollandaise