Tradition starts at the table.

Kitchen essentials

Three ingredient shortcrust pastry

Three ingredient shortcrust pastry

Three ingredient shortcrust pastry One of my favourite things to make in the kitchen is pastry from scratch.  There is such a large variety of recipes and applications, the options are endless.   I like this recipe in particular because it can be made in […]

Two-ingredient Date Paste

Two-ingredient Date Paste

Quick and easy Date Paste Recently I have made improvements to my personal eating habits.  More greens and less processed ingredients.  It goes without saying that every now and then I would still like to have a little extra sweetness in my life.  While looking […]

Panna Cotta made with Herbal Tea

Panna Cotta made with Herbal Tea

Panna cotta is a great dessert to have in your repertoire.  I find it incredibly forgiving for a beginner (or when you are distracted while making them).  Panna cotta’s are best made a day in advance, so it is ideal for family get-togethers.  All you […]

Festive homemade pear liqueur

Festive homemade pear liqueur

I love making things from scratch.  In high school, I had a friend who’s brother made homemade liqueur.  I found it fascinating.   With Christmas right around the corner, this Aromatic Pear Liqueur will make the perfect adult foodie gift.  It’s delicious served ice cold […]

How to make lavender sugar

How to make lavender sugar

How to make lavender sugar When it comes to baking especially, there are small little changes that can uplift a recipe from.  Every day tastes can become something special with some thought and planning. Lavender sugar is one of these little changes.  It’s ridiculously easy […]