Panna cotta is a great dessert to have in your repertoire. I find it incredibly forgiving for a beginner (or when you are distracted while making them). Panna cotta’s are best made a day in advance, so it is ideal for family get-togethers. All you […]
Tradition starts at the table.
I love making things from scratch. In high school, I had a friend who’s brother made homemade liqueur. I found it fascinating. With Christmas right around the corner, this Aromatic Pear Liqueur will make the perfect adult foodie gift. It’s delicious served ice cold […]