Panna cotta is a great dessert to have in your repertoire. I find it incredibly forgiving for a beginner (or when you are distracted while making them). Panna cotta’s are best made a day in advance, so it is ideal for family get-togethers. All you need to do is pull them out of the fridge, unmould and serve. With so many flavour options, you will be spoiled for choice. Don’t forget about that Lavender sugar sitting in your pantry. This is a great opportunity to use it for the…
Panna Cotta made with Herbal Tea
