Panna Cotta made with Herbal Tea

Panna cotta made with herbal tea

Panna cotta is a great dessert to have in your repertoire.  I find it incredibly forgiving for a beginner (or when you are distracted while making them).  Panna cotta’s are best made a day in advance, so it is ideal for family get-togethers.  All you need to do is pull them out of the fridge, unmould and serve.   With so many flavour options, you will be spoiled for choice.  Don’t forget about that Lavender sugar sitting in your pantry.  This is a great opportunity to use it for the…

Festive homemade pear liqueur

How to make pear liqueur

I love making things from scratch.  In high school, I had a friend who’s brother made homemade liqueur.  I found it fascinating.   With Christmas right around the corner, this Aromatic Pear Liqueur will make the perfect adult foodie gift.  It’s delicious served ice cold or topped up with sparkling water.  Making homemade liqueur is just another day in my life as a private chef.   Having the opportunity to experiment gives me great pleasure as a chef. Pushing and exploring my creativity is fantastic. I found the process pleasantly simply.…