Tradition starts at the table.

Confectionary

How to make lavender sugar

How to make lavender sugar

How to make lavender sugar When it comes to baking especially, there are small little changes that can uplift a recipe from.  Every day tastes can become something special with some thought and planning. Lavender sugar is one of these little changes.  It’s ridiculously easy […]

How to make donuts

How to make donuts

How to make donuts The hardest part of baking a cookie or deep-frying beignets is inevitably waiting for it to cool enough to pop in your mouth. These pillowy donuts are no different.  A delicious crispy outer layer surrounds the soft insides.  An absolute bonus is […]

Marie Biscuit Fudge

Marie Biscuit Fudge

If you grew up in South Africa chances are you have eaten Marie Biscuit fudge.  It evokes sentimental memories of childhood treats.  The recipe is simple and easy to make with children.  Cocoa, butter, icing sugar, and Marie Biscuits.  The ingredients list calls for raw […]

How to make Marzipan with white chocolate

How to make Marzipan with white chocolate

Marzipan is one of my all-time favorite foods. I just can’t get enough of the stuff. It is a love affair that has gone on for many years. Followers of my previous blog may also have noticed a liking for white chocolate. This trend has […]