How to make lavender sugar

How to make lavender sugar

How to make lavender sugar When it comes to baking especially, there are small little changes that can uplift a recipe from.  Every day tastes can become something special with some thought and planning. Lavender sugar is one of these little changes.  It’s ridiculously easy to make and will give delightful results (and lavender has many health benefits).   I am very lucky to have extensive gardens available to me during the day with several different types of lavender.  Any type will do.  Some are more fragrant than others –…

How to make donuts

Ganache glazed donuts

How to make donuts The hardest part of baking a cookie or deep-frying beignets is inevitably waiting for it to cool enough to pop in your mouth. These pillowy donuts are no different.  A delicious crispy outer layer surrounds the soft insides.  An absolute bonus is that they are very easy to make.  No resting overnight or cutting them out.  Simply shape and poke!  Most of the work is waiting for them to proof. Print Glazed Donuts Quick and easy yeast donuts. Course Dessert Cuisine American Keyword dipped donuts, donuts, glazed…

Marie Biscuit Fudge

Marie Biscuit Fudge

If you grew up in South Africa chances are you have eaten Marie Biscuit fudge.  It evokes sentimental memories of childhood treats.  The recipe is simple and easy to make with children.  Cocoa, butter, icing sugar, and Marie Biscuits.  The ingredients list calls for raw eggs, but this can be replaced with a dash of water.   For those who cannot find Marie Biscuits, a simple substitute is thin butter biscuits.  However, you can substitute the Marie Biscuits with coconut, nuts, dried fruit, chocolate chips – just about anything that…

How to make Marzipan with white chocolate

almonds falling out of a glass jar

Marzipan is one of my all-time favorite foods. I just can’t get enough of the stuff. It is a love affair that has gone on for many years. Followers of my previous blog may also have noticed a liking for white chocolate. This trend has not yet taken a downturn. It makes sense then that I was absolutely obsessed for years about how to make it.  What was the right ratio to use?  Would the recipe I chose work or would it end up an expensive flop. Today I wanted to…