Brioche is rich and buttery with a beautiful crumb. What’s not to like? There are also so many meals that you can prepare with it, it makes sense to keep some sliced and ready in the freezer. This is another very straightforward recipe once you […]
Tradition starts at the table.
When it comes to chocolate cake I have three go-to recipes that I always use: a fantastic moist vanilla cake, a recipe for Devil’s Food Cake from a friend’s Texan grandmother and a decadent dark Black Magic Cake from My Baking Addiction. It’s sometimes […]