Three ingredient shortcrust pastry One of my favourite things to make in the kitchen is pastry from scratch. There is such a large variety of recipes and applications, the options are endless. I like this recipe in particular because it can be made in […]
Tradition starts at the table.
These oil-free potato chips is a lovely excuse to indulge I can’t think of one person who does not like potato chips. It’s a quick and easy snack to fill up little tummies on the go and satisfy starchy cravings. This recipe is packed […]
Christmas is right around the corner I don’t know how your Christmas planning is going, but here in our house we’re taking it pretty easy. It’s a what happens will happen situation really. With a soon to be five year old in the house we […]
Panna cotta is a great dessert to have in your repertoire. I find it incredibly forgiving for a beginner (or when you are distracted while making them). Panna cotta’s are best made a day in advance, so it is ideal for family get-togethers. All you […]
How to make donuts The hardest part of baking a cookie or deep-frying beignets is inevitably waiting for it to cool enough to pop in your mouth. These pillowy donuts are no different. A delicious crispy outer layer surrounds the soft insides. An absolute bonus is […]
If you grew up in South Africa chances are you have eaten Marie Biscuit fudge. It evokes sentimental memories of childhood treats. The recipe is simple and easy to make with children. Cocoa, butter, icing sugar, and Marie Biscuits. The ingredients list calls for raw […]