Basic Brioche

How to make basic brioche

Brioche is rich and buttery with a beautiful crumb.  What’s not to like?  There are also so many meals that you can prepare with it, it makes sense to keep some sliced and ready in the freezer. This is another very straightforward recipe once you have mastered how to proof your bread properly.  A simple rule of thumb for your final proof is if you make a small indentation with your finger the dough will come up slowly.  If it happens too quickly you need to wait longer. Print Making…

How to make Ciabatta at home

How to make Ciabatta

Everyone has that one thing they can’t wait to cool down for.  Cookies, pastries, pie… Mine is Ciabatta.  To be very precise, it’s the end pieces of Ciabatta hot out of the oven with a smear of salted butter. It’s food heaven for me. Ciabatta is also not something you would normally consider to make at home.  I spent years making it in professional kitchens with huge stand mixers.  The dough needs a good, fast beating which these machines provide with no problems.  I tried making a single batch at…