Like most of us, I love a good Chocolate Chip cookie. There are so many different variations out there, it can be hard to choose which one you should make. I find that a lot of these recipes are too buttery with not enough flavor to back it up.
I really like the big flavors in this cookie. It’s a definitely a cookie for grown-ups. The Blackstrap Molasses and dark chocolate come through intensely. The boldness of the chocolate can be toned down by using a lower cocoa percentage chocolate.
Vegan Chocolate Chai Cookies
Cardamom, cinnamon and ginger are wonderfully fragrant spices. Combined with chocolate and the rich tang of molasses it is a guaranteed palate pleaser. Treat yourself and try these easy to make biscuits.
Ingredients
- 5 ml baking powder
- 310 ml all purpose flour
- 2 ml tsp salt and Sea Salt to sprinkle over the tops prior to baking
- 50 ml muscavado sugar
- 30 ml Chai spice mix
- 80 ml coconut oil
- 60 ml golden syrup
- 10 ml blackstrap molasses
- 15 ml flax meal
- 60 ml water.
- 200 g 95% Dark Chocolate chopped.
Instructions
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Mix together the flaxmeal and water. It will resemble porridge.
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Use a whisk and mix together all the dry ingredients.
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Mix together the oil, molasses and golden syrup, add in the flax ‘porridge’ and finally combine with the dry ingredients and chocolate
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Shape the dough into balls and flatten them before baking at 180 degrees Celcius for 12 minutes.
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